The Shield
The Shield spoke with Rebecca Diamond, the assistant director of dining services and Gregory Dilard, executive chef, about the issue of food waste and measures the university takes to prevent...
Students who came back from fall break with the intention of refilling their week-old cup at a fountain machine on campus were in for a surprise – they couldn’t.
The university hired a company,...
Salsa Rico, the go-to Mexican food spot on campus, will undergo a name change after items, including steak, were removed from its menu.
The change will allow the restaurant to be more flexible about...
