The Shield
The Shield spoke with Rebecca Diamond, the assistant director of dining services and Gregory Dilard, executive chef, about the issue of food waste and measures the university takes to prevent...
It is a Friday night.
A scrumptious meal sounds enticing. Provided by a local dining spot, it is just the thing to kick back after a long week.
The host greets you whilst taking in the aroma of...
With smart phones being a clutch for many college students, a mobile loyalty card may be the thing to do.
Sodexo, USI’s dining services, put out the app QBOT toward the end of March.
QBOT is a mobile...
