The Shield


‘Being a guardian of planet earth’

‘Being a guardian of planet earth’

Jasmine Myers, Staff Writer

April 24, 2018

The Shield The Shield spoke with Rebecca Diamond, the assistant director of dining services and Gregory Dilard, executive chef, about the issue of food waste and measures the university takes to prevent it. The Shield: How does USI prevent food waste? Diamond: Well, several years ago in 201...

University of Southern Indiana's student publication
food waste