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Expo to feature global cuisine

Alejandro Medina, a senior engineering major, makes food at the Venezuelan booth with Giselle Fernandez, a senior geology major and Raul Camina, a senior engineering major, at the International Food Expo last year.

Nick Leighty, Staff Writer

February 10, 2016

To International Club Vice President Will Sanders, the International Food Expo is the biggest opportunity for people to experience the world.

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