The Shield

Dining services has created a new “Hot-Spot” menu that shows vegan, vegetarian and gluten-free options for all dining locations on campus. The guide can be found on the dining services website and at each of the locations.

New dietary guide offers vegan, vegetarian options

Riley Guerzini, News Editor February 26, 2018

For students who didn’t know about all the options dining services provides, Sodexo wanted to make those choices clear. Dining Services launched a new ‘Hot-Spot’ menu at the end of January...

Senior engineering major Zach Clem aims his arrow during Archery Club practice March 2, at the Physical Activities Center.

Aim, release, follow through: archery club continues to grow, open for all

Sarah Loesch, Sports Editor March 15, 2016

The first aspect of archery that struck Shelby Hammel was the sound an arrow makes when it hits the target. She joined the archery club in the fall of 2015. But before that, she had never touched a bow. “I...

Load More Stories
Activate Search
University of Southern Indiana's student publication