Students put toppings on apples at the Caramel Apple Bar hosted by the Activities Programming Board Monday in University Center West.
The Activities Programming Board hosted the Caramel Apple Bar 1-2 p.m. Monday in University Center West. Students chose from various toppings including M&M’S, sprinkles, crushed Oreos, caramel and chocolate syrups to customize their own red or green apples. Apples and toppings were provided for students.
Story continues below advertisement