The Shield

I start off my visit to Sauced on March 15 with the fritta ricotta with marinara sauce, lemon and lettuce, which pairs nicely with the zippy Cosmogirl mocktail of cranberry juice, alcohol-free gin and lime. (Photo by David Graber)

Sauced restaurant review: Make a reservation

David Graber, Staff Writer March 26, 2023

The local restaurant Sauced at 1113 Parrett St. has served me the best Italian food I have ever had in Evansville (yes, better than Olive Garden). It also holds the unique distinction of being the only...

USI alumna, Katie Ewers searches for the perfect “cereal bowl” with her daughter Samantha at Empty Bowls Saturday morning. Ewers said she took Al Holen’s ceramics class last summer and said she would love to do pottery again. “It was a fun class,” Ewers said.

Empty Bowls raises money, awareness

Megan Thorne, Opinion Editor November 9, 2016

Bowls clinked together as volunteers unloaded the last few boxes at Sauced before the restaurant’s doors opened Saturday morning. “One minute left till doors open,” Al Holen shouted. The room...

Empty Bowls fills stomachs, hearts

Gabi Wy, Features Editor November 3, 2016

After losing the use of his arm in a wreck in 2005, Jarrod Fawks faced a challenge last year in the university ceramics studio. “The ceramics wheel only spins one way,” the 2015 alum said. “It was...

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